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line # | qty | ingredients | notes |
1 | 6 tbls | olive oil | |
2 | 4 tbls | cider vinegar | |
3 | 4 tbls | lemon juice | |
4 | 1/2 cup | brown sugar | |
5 | 3 tbls | grainy mustard | |
6 | 3 | medium garlic cloves | |
7 | 1 1/2 tsp | salt | |
8 | |||
9 | |||
10 | |||
11 | |||
12 | |||
13 | |||
14 | |||
15 |
Directions
Soak meats in sauce (over night in refridgerator) |
Notes
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Source or Contributed by ...
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