|
line # | qty | ingredients | notes |
1 | 1/4 cup | Kikkoman soy sauce | |
2 | 2 tlbs | sugar | |
3 | 1 tsp | grated ginger | |
4 | 1 | clove garlic - grated, mashed, or however you like it | |
5 | 1 tabls | Sake or Sherry (optional) | |
6 | |||
7 | |||
8 | |||
9 | |||
10 | |||
11 | |||
12 | |||
13 | |||
14 | |||
15 |
Directions
Take one pound of your favorite meat, and marinate it in this sauce for four hours. Or overnight if you like. I like to do chicken breast halves; or sirloin steak cut into thin strips and then skewered (after you are done marinating it of course). In a pinch, you can substitute powedered garlic for fresh. |
Notes
|
Source or Contributed by ...
|
mailto: webmaster@tellme1st.net
The above addresss is NOT correct. For security reasons, the
"#&" characters must be removed to be a correct address. This
reduces the possibility of a hacker autosearching for address links.
Simply copy and paste this address in your mail program, BUT remember
to delete the "#&" characters.
.....r: 200401a
goto top