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line # | qty | ingredients | notes |
1 | 3 qts | tomatoes or tomato puree | |
2 | 1 tsp | sweet basil | |
3 | 1 | carrot | |
4 | 2 | bay leaves | |
5 | |||
6 | |||
7 | |||
8 | |||
9 | |||
10 | |||
11 | |||
12 | |||
13 | |||
14 | |||
15 |
Directions
Add ingredients. Include meat balls if desired.
Cook over a low heat so that it will not stick. STIR occasionally. When finished, be sure to remove leaves and carrots, because they will not cook into sauce. |
Notes
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Source or Contributed by ...
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