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line # | qty | ingredients | notes |
1 | 1/2 cups | soy sauce | |
2 | 1/2 cups | oil | |
3 | 2 tbls | molasses | |
4 | 2 tsp | ground ginger | |
5 | 2 tsp | dried mustard | |
6 | garlic powder to desired taste | ||
7 | |||
8 | |||
9 | |||
10 | |||
11 | |||
12 | |||
13 | |||
14 | |||
15 |
Directions
Soak meats in sauce over night in refridgerator. Occassionally
poking and/or scoring the meat.
Can be used for making jerky. |
Notes
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Source or Contributed by ...
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