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line # | qty | ingredients | notes |
1 | 1 cup | carrots | |
2 | 1 cup | broccoli | |
3 | 1 cup | yogurt | |
4 | 1 cup | green cabbage (if omitted, use more of other stuff) | |
5 | 1/2 pound | mushrooms | |
6 | 1 cup | oniion | |
7 | 1/2 cup | cottage cheese | |
8 | 1 1/2 tsp | basil | |
9 | 1 | egg | |
10 | 1 1/2 tsp | dill | |
11 | 2 tbls | wine - dry white (or wine vinegar) | |
12 | 2 tbls | flour | |
13 | salt and pepper to taste | ||
14 | |||
15 |
Directions
crust
Use "Oil Pastry Crust" elsewhere in these recipes or a crust of your choosing saute vegi's in butter. Take off heat and add wine and flour alternately add seasoning during saute mix in blender the egg, yogurt and cottage cheese. bake at 350 degrees for 40 minutes |
Notes
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Source or Contributed by ...
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