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Ready made biscuit & pancake dough
line # qty ingredients notes
1 8 cups all-purpose flour
2 1/3 cups baking powder
3 8 tsp sugar (optional) adjust for taste 
4 1 cup shortening
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Directions

Combine and mix ingredients well. 

Cut in 1 cup of shortening, using a pastry blender, until ingredients resemble coarse meal. 

Store the dough in a self-sealing container until ready to use. 
Note: Use this baking mix as you would a store-bought brand dough. 

Making biscuits:  Use 1 cup of mix and add 1/3 cup of milk. 
Bake biscuits in a 450 degree oven for 12 – 15 minutes. 

Making pancakes:  Use 1 cup of baking mix and add liquid to make the consistency of batter you like. 

from Heloise 

Modification from Mike (and I agree with it)  The above recipe is a great way to have an extended gut and general sickness.  Why not try Real Whole Wheat flour and use a non aluminum baking powder (some powders contain aluminum) and honey as sweetener!!!

Notes

approximate serving size = 4

Source or Contributed by ...

Heloise

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